Looking for a cozy spot to grab a bite, enjoy a pint, or catch a live gig? The Blue Bell Country Inn ticks all those boxes. Nestled in a charming village, the inn blends classic British pub vibes with modern comforts. Below you’ll find the key things to know before you step inside.
The inn’s heritage dates back to the 1800s, when it started as a simple coaching stop. Today, original timber beams and a stone façade still give it that historic feel, while the interior sports crisp lighting, free Wi‑Fi, and comfortable seating. The staff pride themselves on friendly service—most regulars can name the bartender by first name.
Food is the real star. The menu leans heavy on British classics—fish‑and‑chips, shepherd’s pie, and a Sunday roast that draws crowds from neighboring towns. Seasonal specials change every few weeks, featuring locally sourced produce. Vegetarian and gluten‑free options are clearly marked, so you won’t have to hunt for a suitable dish.
Beyond food, the Blue Bell hosts a packed events calendar. Friday nights often feature live acoustic bands, while Saturdays are reserved for trivia that encourages team spirit. The back garden becomes a BBQ zone during summer, perfect for family picnics. If you’re looking for a quieter evening, the inn offers a selection of board games and a small library of sports magazines.
Parking is free on the adjacent lot, and there’s a bike rack for eco‑friendly visitors. For those staying overnight, a handful of rooms are available with en‑suite bathrooms and a complimentary breakfast buffet.
Quick tip: Arrive early on weekends if you want a table on the terrace. The patio fills up fast, especially when the local football club scores a win and fans swing by for a celebratory drink.
Whether you’re a local looking for a new hangout or a traveler passing through, the Blue Bell Country Inn offers a welcoming blend of history, great food, and lively entertainment. Drop by, say hello, and you’ll quickly see why it’s become a beloved fixture in the community.
Eight sheep wandered into the Blue Bell Country Inn in Arkendale, near Knaresborough, during evening prep, and the video went viral. Assistant manager Hannah Parkin spotted the flock, gently ushered them out, and the team deep-cleaned before service. The clip drew hundreds of comments and puns, turning a village laugh into national attention.